RKS 2024 Wine: Canadian Pinot Gris From Niagara

Aroma: This platinum-coloured wine has aromas of mango, peach, white grapefruit, pear and wet stone. Palate: Rather full bodied with some power. It is zippy and a bit cutting but underneath the acidity there is peach, grapefruit and a hint of lychee. Moderate finish. Personality:  More cutting and sharper than Italian Pinot Grigio. Food Match:… Read More RKS 2024 Wine: Canadian Pinot Gris From Niagara

RKS 2024 Wine: Louis Aîné & Fils Beaujolais-Villages 2022: Riding on the Zip-Line

A friendly juicy and warm Gamay? Aroma: Raspberry rules but there is black cherry and blackberry. None of that excessive alcohol plaguing so many red wines. Inviting. Palate: Blackberry but more acidity than expected but is fine yetbut still worrisome as one expects something softer and fruitier from a Burgundian Gamay. Not much fruit on… Read More RKS 2024 Wine: Louis Aîné & Fils Beaujolais-Villages 2022: Riding on the Zip-Line

RKS 2024 Wine: You Hear “Barbera” Think Piedmont

As Italian wine goes hear “Barbera” think Piedmont with the best Barbera wine being produced near the towns of Asti and Alba. Barbera is Piedmont’s most widely planted variety and takes third place in prestige to Barolo and Barbaresco. Often prestige and palate are incompatible. We try a Barbera D’Asti from Michele Chiarlo. Aroma: Fig,… Read More RKS 2024 Wine: You Hear “Barbera” Think Piedmont

RKS 2024 Wine: Stepping Stone Limestone Coast Shiraz: Who is not Worthy?

Geez there is a 97 seal rating on the bottle from Winestate.I may have given a 97 rating a couple of times in 15 years. This must be an exceptional wine as the seal (paid for usually by the producer) never lies….right? Someone is not worthy here and it could well be me! Aroma: Blackberry,… Read More RKS 2024 Wine: Stepping Stone Limestone Coast Shiraz: Who is not Worthy?

RKS 2024 Wine: A Shiraz/Cab Sauvignon Disaster from Australia’s Limestone Coast or Siberia? A Disgrace to Australian Wine and the Liquor Commission Board of Ontario

Aroma: Upon opening the wine it stinks of oak. Not fatal if with aeration it dissipates but not the mark of an exceptional wine. Some 20 minutes later the stink has diminished to simply far too much oak. Heck but if you like oaked wine is there a chance? Putting the oak aside or turning… Read More RKS 2024 Wine: A Shiraz/Cab Sauvignon Disaster from Australia’s Limestone Coast or Siberia? A Disgrace to Australian Wine and the Liquor Commission Board of Ontario