So many Portuguese white wines have a functional element of suitability with food and their thinness and acidity making many of them a superb match with seafood a commodity which Portuguese menus are rarely lacking. Rabigato, Viosinho and Arinto do not exactly make stellar sipping wines. I had the privilege of visiting the Dâo wine… Read More RKS 2024 Wine: Encruzado to the Rescue?
“Sweetland” is based on Michael Crummey’s novel of the same name. The Fisheries Household Resettlement Programme administered by the Canadian federal government and Newfoundland provincial government offered somewhat meagre payments for inhabitants of remote outports to relocate to “economic centres of development”. Did economic theory destroy and mutilate the fabric of historic Newfoundland? To receive… Read More RKS 2024 Film: “Sweetland”: Time to Recognize a New Canadian Film Classic: The Sea Giveth the Governments Taketh
Although Montepulciano is almost always an easy drinking wine in this case it is lost, or perhaps I am, in too many letters and numbers. The wine was bottled by ICQRF/4495/IT on behalf of TG SRL 72015. If we dig further are there Cayman and Bulgarian offshore accounts involved further complicating the matter. Wanna bet… Read More RKS 2024 Wine: A Montepulciano Lost in Letters and Numbers at a Bunga Bunga Party Frequented by Punters
Radu Jude’s “Do Not Expect Too Much from the End of the World” is a Romanian feature film replete with satire, a full panoply of Romanian music and implicit comparisons of modern Romania to Ceausescu’s communist Romania. Angela (Ilinca Manoache) is a production assistant for a Romanian film production company in Bucharest specializing in “corporate… Read More RKS 2024 Film: “Do Not Expect Too Much from the End of the World”: A Wild Ride Through Bucharest and Romanian History! A New Cult Film?
Jessea Lu is a freediving champion who arrived in the United States from China on a student visa not knowing anyone nor having much money. Through rigorous training and great drive she became a freediving champion quite remarkable for both a woman and an Asian. Freediving champion I am not but I have done my… Read More RKS 2024 Film: HOT DOCS 2024: “7 Beats per Minute”: Misery and Success
I rated the 2020 Herdade do Sobroso from Portugal an 89. What fate will I assign to the 2021? The 2021 is a blend of Cabernet Sauvignon (20%), Aragonez (30%), Alicante Bouschet (30%) and Syrah (20%). The grapes were handpicked and aged in 500 litre French oak barrels for 6 months. Aroma: Creamy blackberry. Palate:… Read More RKS 2024 Wine: Herdade Do Sobroso from Portugal: The 2020 Was an 89: The 2021?
On 26March2024 I received an e-mail from “Your Friends at Yorkdale VW” showing how much they appreciated me being part of the VW family. Golly as Sally Field once said at the Oscars, “You really love me!” So nice to be loved by a large German corporation! I was so loved an offer was made… Read More The Great Toronto Tim Hortons Near Riot!
Breakfast at Hotel Tivoli was described as “lavish” on the hotel’s website. We have had some breakfasts in Portugal that were lavish and this buffet breakfast is tasty especially the fried eggs and baked beans. We wouldn’t however call this buffet breakfast as lavish. There are so many Brits here who simply must have their… Read More “Travels to a Different Time” : 22July2005: Lagos, Portugal: How Do You Tell a Brit in Portugal? Off to the End of The World
Breakfast buffet service at the Palacio Hotel has been exceptional but today they could not keep up with replenishing the scrambled eggs and bacon. The fruit is plentiful and top rate. The peaches and oranges from the Algarve are superb. We headed off to Sintra after breakfast but this time along the coastal road that… Read More “Travels to a Different Time”: 19July2005: Estoril, Portugal: Portuguese Strongmen Lift Massive Bus
I recall a few years ago while reviewing The Ritz-Carlton Central Park South in New York City discussing wine with their head sommelier. She indicated some weariness with assessing vintage years and wine classifications. Her focus was simple and that was knowing what customers appreciated and building on that if the customer willingness was there.… Read More RKS 2024 Wine: The Terror of Terroir
Set the Bar 